You are here

Deviled Eggs

This Deviled Eggs recipe is simply irresistible. Try this Deviled Eggs on a get together; you will definetely get a lot of compliments for this dish.
Ingredients
  Cooked eggs 6
  Sweet pickle relish 1 1⁄2 Tablespoon
  Mayonnaise 3 Tablespoon
  Paprika 1 Teaspoon
Directions

Peel eggs and cut in half lengthwise.
Take yolks out and mash with fork.
Add relish and mayonnaise to yolks.
Place this yolk mixture back into the egg white halves.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

Rate It

Your rating: None
3.96
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 815 Calories from Fat 595

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 15.3 g76.7%

Trans Fat 0 g

Cholesterol 32.1 mg10.7%

Sodium 393.1 mg16.4%

Total Carbohydrates 12 g4%

Dietary Fiber 2.1 g8.5%

Sugars 7.1 g

Protein 43 g85.6%

Vitamin A 58.2% Vitamin C 6.3%

Calcium 1% Iron 7.6%

*Based on a 2000 Calorie diet

0 Comments

Deviled Eggs Recipe