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Brunch Eggs

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These Brunch Eggs taste too good. Try these cheesy egg custard for your next snack ! Your suggestions for these bruch eggs are welcome !
Ingredients
  Cheddar cheese 4 Tablespoon, shredded
  Eggs 4
  Salt 1⁄8 Teaspoon
  Cooked bacon slices 4 , crumbled
Directions

1. Preheat convection oven to 325°F.
2. Divide cheese evenly among 4 glass custard cups.
3. Separate eggs; reserve yolks individually. Beat egg whites with salt until stiff, not dry, peaks form. Fold in bacon. Divide evenly in custard cups. Make an indentation in egg whites; drop one yolk in each one.
4. Place cups on bottom metal rack. Cook in microwave/convection oven 9 to 10 minutes at Combination I, or until whites are set and very lightly brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Everyday

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4.38095
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 664 Calories from Fat 459

% Daily Value*

Total Fat 51 g79.2%

Saturated Fat 22.8 g113.8%

Trans Fat 0 g

Cholesterol 938.2 mg312.7%

Sodium 1518.9 mg63.3%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0 g

Sugars 1.9 g

Protein 50 g99.7%

Vitamin A 31.5% Vitamin C

Calcium 53.9% Iron 22.6%

*Based on a 2000 Calorie diet

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Brunch Eggs Recipe