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Soft Cooked And Hard Cooked Eggs

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These Soft Cooked and Hard Cooked Eggs are truly delicious ! Try these eggs in custard cups. Tell me if you've liked these Soft Cooked and Hard Cooked Eggs.
Ingredients
  Egg 1 (40 To 45 Seconds 3 Minutes)
  Eggs 2 (45 To 60 Seconds 3 Minutes)
  Eggs 4 (2 1/2 To 2 3/4 Minutes 3 Minutes)
  Egg 1 (55 To 60 Seconds 3 Minutes)
  Eggs 2 (60 To 75 Seconds 3 Minutes)
  Eggs 4 (3 To 3 1/4 Minutes 3 Minutes)
Directions

1. Break each egg into a 6-ounce glass custard cup and pierce egg yolk. Cover with plastic wrap.
2. Arrange custard cups in microwave oven. For one or two eggs, place off-center; for 4 eggs arrange in a circle. Cook as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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4.296665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1001 Calories from Fat 626

% Daily Value*

Total Fat 70 g107%

Saturated Fat 21.7 g108.5%

Trans Fat 0 g

Cholesterol 2960.7 mg986.9%

Sodium 979.9 mg40.8%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0 g

Sugars 5.4 g

Protein 88 g176.1%

Vitamin A 68.2% Vitamin C

Calcium 37.1% Iron 71.2%

*Based on a 2000 Calorie diet

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Soft Cooked And Hard Cooked Eggs Recipe