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Soft Cooked And Hard Cooked Eggs

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These Soft Cooked and Hard Cooked Eggs are truly delicious ! Try these eggs in custard cups. Tell me if you've liked these Soft Cooked and Hard Cooked Eggs.
Ingredients
  Egg 1 (40 To 45 Seconds 3 Minutes)
  Eggs 2 (45 To 60 Seconds 3 Minutes)
  Eggs 4 (2 1/2 To 2 3/4 Minutes 3 Minutes)
  Egg 1 (55 To 60 Seconds 3 Minutes)
  Eggs 2 (60 To 75 Seconds 3 Minutes)
  Eggs 4 (3 To 3 1/4 Minutes 3 Minutes)
Directions

1. Break each egg into a 6-ounce glass custard cup and pierce egg yolk. Cover with plastic wrap.
2. Arrange custard cups in microwave oven. For one or two eggs, place off-center; for 4 eggs arrange in a circle. Cook as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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Average: 4.3 (15 votes)