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Stir Fried Scallops With Egg

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Ingredients
  Scallops 3⁄4 Pound
  Ham 2 Tablespoon, smoked
  Sherry 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Eggs 2
  Oil 3 Tablespoon
Directions

1. Cut scallops as in Stir-fried Scallops and Onion. Mince smoked ham.
2. Combine sherry, sugar, salt and pepper.
3. Separate eggs. Combine 2 yolks with 1 white and beat until smooth. (Reserve remaining white for another recipe.)
4. Heat oil. Add scallops and stir-fry to brown lightly (2 to 3 minutes). Add sherry-sugar mixture; stir-fry 1 minute more.
5. Add beaten eggs; then cook, stirring, over high heat until scallops are coated with egg. Garnish with minced ham and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Seafood

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Average: 4.3 (16 votes)