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Steamed Gold And Silver Eggs

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  Eggs 6
  Water 1 1⁄2 Cup (24 tbs)
  Fish fillets 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Smoked ham 1 Tablespoon
  Peanut 1 Tablespoon
  Oil 2 Tablespoon
  Chinese parsley 3

1. Separate eggs. Boil water, then let cool slightly.
2. Mince fish and add, with half the water and salt, to egg whites. Beat lightly.
3. Mince smoked ham and add, with remaining water and salt, to egg yolks. Beat lightly.
4. Pour egg white mixture into a shallow heatproof dish. Slowly pour egg yolk mixture over as a separate layer on top.
5. Steam over low heat until eggs set
6. In another pan, heat oil to smoking; then pour over eggs immediately. Garnish with Chinese parsley and serve right in the steaming dish.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 998 Calories from Fat 645

% Daily Value*

Total Fat 73 g112.1%

Saturated Fat 14.4 g72%

Trans Fat 0 g

Cholesterol 1428.5 mg476.2%

Sodium 1730.8 mg72.1%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.4 g5.8%

Sugars 3.1 g

Protein 84 g168.4%

Vitamin A 37.5% Vitamin C 2.7%

Calcium 29.8% Iron 35.8%

*Based on a 2000 Calorie diet


Steamed Gold And Silver Eggs Recipe