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Stirred Eggs And Pork

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  Lean pork 1⁄2 Pound
  Mushrooms 1⁄4 Pound
  Scallion stalks 2
  Eggs 6
  Water 3 Tablespoon
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon

1. Slice pork paper-thin or shred. Slice fresh mushrooms. Mince scallion stalks.
2. Beat eggs together with water.
3. Heat oil. Add eggs and cook over medium-high heat as in Basic Stirred Eggs until half done. (They should be quite moist.) Remove from pan.
4. Heat remaining oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes).
5. Add mushrooms and salt; stir-fry until mushrooms begin to soften.
6. Return eggs and cook, stirring, until they just begin to set.

Recipe Summary


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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1037 Calories from Fat 648

% Daily Value*

Total Fat 73 g111.6%

Saturated Fat 17.5 g87.5%

Trans Fat 0 g

Cholesterol 1423.1 mg474.4%

Sodium 1524.2 mg63.5%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.9 g7.7%

Sugars 4.9 g

Protein 88 g176.5%

Vitamin A 35.5% Vitamin C 16.8%

Calcium 19.8% Iron 48.9%

*Based on a 2000 Calorie diet


Stirred Eggs And Pork Recipe