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Stirred Eggs With Pork And Shrimp

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Ingredients
  Lean pork 1⁄4 Pound
  Shrimp 1⁄2 Pound
  Scallion stalks 1
  Ginger root slices 2
  Cornstarch 1 Teaspoon
  Water 1 Tablespoon
  Sherry 2 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Eggs 4
Directions

1. Mince pork. Shell and devein shrimp; if large, cut in two.
2. Mince scallion and ginger root; then combine with cornstarch, cold water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to coat.
3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown and shrimp turn pinkish (2 to 3 minutes). Remove from pan.
4. Beat eggs in a bowl; then stir in pork and shrimp.
5. Heat remaining oil. Add egg mixture and cook until done as in Basic Stirred Eggs.

Recipe Summary

Cuisine: 
Chinese

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1013 Calories from Fat 536

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 1267.7 mg422.6%

Sodium 2691.6 mg112.1%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.76 g3%

Sugars 2.3 g

Protein 96 g191.7%

Vitamin A 30.8% Vitamin C 14.8%

Calcium 24.7% Iron 60.4%

*Based on a 2000 Calorie diet

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Stirred Eggs With Pork And Shrimp Recipe