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Stirred Eggs With Pork And Shrimp

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Ingredients
  Lean pork 1⁄4 Pound
  Shrimp 1⁄2 Pound
  Scallion stalks 1
  Ginger root slices 2
  Cornstarch 1 Teaspoon
  Water 1 Tablespoon
  Sherry 2 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Eggs 4
Directions

1. Mince pork. Shell and devein shrimp; if large, cut in two.
2. Mince scallion and ginger root; then combine with cornstarch, cold water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to coat.
3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown and shrimp turn pinkish (2 to 3 minutes). Remove from pan.
4. Beat eggs in a bowl; then stir in pork and shrimp.
5. Heat remaining oil. Add egg mixture and cook until done as in Basic Stirred Eggs.

Recipe Summary

Cuisine: 
Chinese

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