You are here

Spicy Stuffed Eggs

Healthycooking's picture
Ingredients
  Hard cooked egg 6
  Green onion 1 , chopped (Including Tops)
  Reduced calorie mayonnaise 1 Tablespoon
  Minced parsley 1 Tablespoon
  Sweet gherkin pickles 2 , chopped
  Dijon mustard/Spicy brown mustard 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Parsley sprigs 8
Directions

Peel the eggs and halve them lengthwise, then place 1 egg yolk in a small bowl; discard the remaining yolks.
With a fork, mash the yolk; then add 4 of the egg white halves and mash them.
Mix in the green onion, mayonnaise, parsley, pickles, mustard, salt, and pepper.
Mound the mixture into the remaining egg white halves, dividing it evenly.
Garnish each half, if you like, with a parsley sprig.
Cover loosely and refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Healthy

Rate It

Your rating: None
4.22
Average: 4.2 (15 votes)