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Spicy Stuffed Eggs

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  Hard cooked egg 6
  Green onion 1 , chopped (Including Tops)
  Reduced calorie mayonnaise 1 Tablespoon
  Minced parsley 1 Tablespoon
  Sweet gherkin pickles 2 , chopped
  Dijon mustard/Spicy brown mustard 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Parsley sprigs 8

Peel the eggs and halve them lengthwise, then place 1 egg yolk in a small bowl; discard the remaining yolks.
With a fork, mash the yolk; then add 4 of the egg white halves and mash them.
Mix in the green onion, mayonnaise, parsley, pickles, mustard, salt, and pepper.
Mound the mixture into the remaining egg white halves, dividing it evenly.
Garnish each half, if you like, with a parsley sprig.
Cover loosely and refrigerate until ready to serve.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 599 Calories from Fat 359

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 1454.1 mg484.7%

Sodium 803.1 mg33.5%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.7 g10.9%

Sugars 6 g

Protein 45 g89.4%

Vitamin A 95.5% Vitamin C 65.3%

Calcium 21.7% Iron 35.8%

*Based on a 2000 Calorie diet

Spicy Stuffed Eggs Recipe