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Steamed Preserved Eggs

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  Egg 1 , preserved
  Eggs 3
  Salt 1⁄2 Teaspoon

1. Clean and shell preserved egg Then rinse, dry and dice.
2. Beat fresh eggs very lightly. Then stir in salt and preserved egg. Transfer mixture to a shallow heatproof dish.
3. Steam over low heat until eggs are set and custard-like
4. Let cool; then cut in bite-size cubes

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1248.9 mg52%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0 g

Sugars 1.5 g

Protein 25 g50.3%

Vitamin A 19.5% Vitamin C

Calcium 10.7% Iron 20.4%

*Based on a 2000 Calorie diet

Steamed Preserved Eggs Recipe