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Steamed Preserved Eggs

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Ingredients
  Egg 1 , preserved
  Eggs 3
  Salt 1⁄2 Teaspoon
Directions

1. Clean and shell preserved egg Then rinse, dry and dice.
2. Beat fresh eggs very lightly. Then stir in salt and preserved egg. Transfer mixture to a shallow heatproof dish.
3. Steam over low heat until eggs are set and custard-like
4. Let cool; then cut in bite-size cubes

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed

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