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Deep Fried Fillets With Egg Whites

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Deep Fried Fillets With Egg Whites is another Chinese hit. This Deep Fried Fillets With Egg Whites is simply great. You have to taste it to fully comprehend what I am saying!
Ingredients
  Fish fillets 1⁄2 Pound
  Sherry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cornstarch 2 Tablespoon
  Egg white 1
  Cornstarch 1 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Cut fish fillets crosswise in 1- by 1 1/2 inch strips. Sprinkle first with sherry, then with salt and pepper. Dredge lightly in cornstarch.
2. Beat egg white and remaining cornstarch until stiff but not dry. Dip fish strips in mixture.
3. Heat oil. Add fish, a few pieces at a time, and deep-fry until pale golden. Drain on paper toweling.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Fish

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