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Lemon Egg Fluff

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This Lemon Egg Fluff tastes incredible ! Try this delicious soft and feathery dessert mold consisting of lemon and egg for your next meal ! Your suggestions for this Lemon Egg Fluff are welcome !
  Unflavored gelatin 3 Tablespoon (3 Envelopes)
  Sugar 1⁄2 Cup (8 tbs)
  Salt grains To Taste
  Water 1 Cup (16 tbs)
  Egg yolks 10 , beaten
  Frozen lemonade concentrate 6 Ounce (1 Can)
  Egg whites 10
  Cherry cinnamon sauce 1 Cup (16 tbs)

1. Thoroughly blend gelatin, sugar, and salt in a heavy saucepan. Mix in water. Stir over low heat until gelatin is dissolved.
2. Gradually add a small amount of hot gelatin mixture to egg yolks, stirring constantly. Blend into mixture in saucepan; cook and stir 2 minutes without boiling.
3. Remove from heat. Stir in lemonade concentrate. Chill until mixture is slightly thickened.
4. Beat egg whites until frothy. Gradually add sugar, continuing to beat until stiff peaks are formed; fold in gelatin mixture. Turn into a 2 1/2 quart tower mold and chill until firm.
5. Unmold onto a chilled serving plate and serve with Cherry-Cinnamon Sauce.

Recipe Summary

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1413 Calories from Fat 363

% Daily Value*

Total Fat 40 g62.1%

Saturated Fat 14.4 g71.8%

Trans Fat 0 g

Cholesterol 1850.9 mg617%

Sodium 1039 mg43.3%

Total Carbohydrates 175 g58.5%

Dietary Fiber 0 g

Sugars 162.7 g

Protein 94 g187.8%

Vitamin A 43.3% Vitamin C

Calcium 24% Iron 26.9%

*Based on a 2000 Calorie diet

Lemon Egg Fluff Recipe