You are here

Wild Onions And Eggs

American.Kitchen's picture
Ingredients
  Wild onions/Green onions 4 Bunch (400 gm)
  Eggs 6
  Salt 1 Teaspoon
  Bacon fat 3 Tablespoon
Directions

Wash the onions and chop fine (chop both the bulb and green tops).
Cook in heated bacon fat, with 1 tablespoon of water added, until onions are tender.
Season eggs with salt and beat until yolks and whites are well blended.
Pour over onions and scramble,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry

Rate It

Your rating: None
4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 851

% Daily Value*

Total Fat 95 g145.5%

Saturated Fat 33.2 g166.2%

Trans Fat 0 g

Cholesterol 2161.6 mg720.5%

Sodium 2677.4 mg111.6%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0 g

Sugars 2.3 g

Protein 63 g125.1%

Vitamin A 29.2% Vitamin C

Calcium 26% Iron 46.1%

*Based on a 2000 Calorie diet

0 Comments

Wild Onions And Eggs Recipe