Wild Onions And Eggs
|Wild onions/Green onions||4 Bunch (400 gm)|
|Bacon fat||3 Tablespoon|
Wash the onions and chop fine (chop both the bulb and green tops).
Cook in heated bacon fat, with 1 tablespoon of water added, until onions are tender.
Season eggs with salt and beat until yolks and whites are well blended.
Pour over onions and scramble,