|Grated cheese||2 1⁄2 Tablespoon|
|Butter||1 Teaspoon (Leveled) (For Toast)|
|Anchovy paste||4 Ounce|
Heat knob of butter or margarine in pan.
Meanwhile toast the bread, butter and spread it with the paste.
Add beaten eggs, milk and seasoning to hot margarine.
Scramble lightly, spread on toast and top with the grated cheese.
Heat under the grill for a few minutes until the cheese is golden.
Serving size: Complete recipe
Calories 1264 Calories from Fat 726
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 23.5 g117.4%
Trans Fat 0 g
Cholesterol 926.3 mg308.8%
Sodium 2825.1 mg117.7%
Total Carbohydrates 55 g18.3%
Dietary Fiber 2.7 g10.8%
Sugars 4.3 g
Protein 72 g144.4%
Vitamin A 45.2% Vitamin C 0.11%
Calcium 177.5% Iron 38.6%
*Based on a 2000 Calorie diet