|Grated cheese||2 1⁄2 Tablespoon|
|Butter||1 Teaspoon (Leveled) (For Toast)|
|Anchovy paste||4 Ounce|
Heat knob of butter or margarine in pan.
Meanwhile toast the bread, butter and spread it with the paste.
Add beaten eggs, milk and seasoning to hot margarine.
Scramble lightly, spread on toast and top with the grated cheese.
Heat under the grill for a few minutes until the cheese is golden.