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Buckingham Eggs

fast.cook's picture
Buckingham Eggs has a terrific taste. The eggs and cheese gives the Buckingham Eggs a majestic taste. Buckingham Eggs is inspired by restaurants internationally.
Ingredients
  Bread slice 4
  Eggs 4
  Grated cheese 2 1⁄2 Tablespoon
  Milk 2 Tablespoon
  Butter 1 Teaspoon (Leveled) (For Toast)
  Anchovy paste 4 Ounce
  Margarine/Butter 1 Ounce
  Seasoning To Taste
Directions

Heat knob of butter or margarine in pan.
Meanwhile toast the bread, butter and spread it with the paste.
Add beaten eggs, milk and seasoning to hot margarine.
Scramble lightly, spread on toast and top with the grated cheese.
Heat under the grill for a few minutes until the cheese is golden.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Grilling
Ingredient: 
Cheese
Interest: 
Quick

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4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1264 Calories from Fat 726

% Daily Value*

Total Fat 83 g127.7%

Saturated Fat 23.5 g117.4%

Trans Fat 0 g

Cholesterol 926.3 mg308.8%

Sodium 2825.1 mg117.7%

Total Carbohydrates 55 g18.3%

Dietary Fiber 2.7 g10.8%

Sugars 4.3 g

Protein 72 g144.4%

Vitamin A 45.2% Vitamin C 0.11%

Calcium 177.5% Iron 38.6%

*Based on a 2000 Calorie diet

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Buckingham Eggs Recipe