Coin Purse Eggs
|Sunflower oil||6 Tablespoon|
|Light soy sauce||3 Tablespoon|
|White wine vinegar||2 Tablespoon|
|Freshly chopped coriander/Freshly chopped parsley||4 Tablespoon|
Heat 2 tablsespoons of the oil in a frying pan over a moderate heat.
Break in 1 egg, if possible getting the yolk to one side.
Add salt and pepper.
Fry until the underside is set.
Fold over one side of the white to cover the yolk completely.
Increase the heat and cook until the underside is golden brown.
Turn the egg over carefully and brown the other side.
Transfer the egg to a warmed serving dish and keep warm.
Cook the remaining eggs in the same way.
Mix together the soy sauce and wine vinegar and sprinkle over the eggs.