25 Oct 2009
Eggs Florentine is easy to make egg recipe. Eggs Florentine gets its taste from eggs mixed with soup and cheese. Eggs Florentine is inspired by many restaurants around the world.
|Condensed cream of celery soup/Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Shredded mild process cheese||1 Cup (16 tbs)|
|Chopped cooked spinach/2 packages, 10 ounce each, frozen spinach||2 Cup (32 tbs), drained|
Cover bottom of shallow baking dish (10 x 6 x 2 ) with cooked spinach; break eggs and place on top.
Pour soup around eggs completely covering spinach; sprinkle with cheese.
Bake in a 350° oven 25 to 30 minutes or until eggs are done.
Difficulty Level:Very Easy
Eggs Florentine Recipe