|Condensed cream of celery soup/Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Shredded mild process cheese||1 Cup (16 tbs)|
|Chopped cooked spinach/2 packages, 10 ounce each, frozen spinach||2 Cup (32 tbs), drained|
Cover bottom of shallow baking dish (10 x 6 x 2 ) with cooked spinach; break eggs and place on top.
Pour soup around eggs completely covering spinach; sprinkle with cheese.
Bake in a 350° oven 25 to 30 minutes or until eggs are done.
Serving size: Complete recipe
Calories 938 Calories from Fat 527
% Daily Value*
Total Fat 59 g91%
Saturated Fat 24.9 g124.3%
Trans Fat 0 g
Cholesterol 1362.8 mg454.3%
Sodium 3210.7 mg133.8%
Total Carbohydrates 40 g13.2%
Dietary Fiber 4.8 g19.2%
Sugars 7.6 g
Protein 65 g130.4%
Vitamin A 262.2% Vitamin C 51.5%
Calcium 123.2% Iron 50.4%
*Based on a 2000 Calorie diet