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Herbed Egg Timbales

Western.Chefs's picture
Herbed Egg Timbales is an amazingly delicious side dish recipe. Try this tempting and alluring Herbed Egg Timbales; I am sure you will always want to have it in your coming parties!
  Light cream/Milk 1 1⁄2 Cup (24 tbs), scalded
  Minced fresh parsley/1/2 tablespoon dried parsley 1 Tablespoon
  Minced fresh tarragon/1/2 tablespoon dried tarragon 1 Tablespoon
  Grated onion 1 Teaspoon, grated
  Salt 3⁄4 Teaspoon
  Eggs 5 , slightly beaten
  Black pepper To Taste

1. Preheat oven to moderate (325 F.).
2. Add the scalded cream to the eggs, stirring. Mix in the remaining ingredients.
3. Pour the mixture into greased custard cups, filling the cups slightly more than three quarters full.
4. Place the filled cups on a rack in a deep pan and pour simmering water around them. Bake until a knife inserted in the center comes out clean, twenty minutes or longer.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1463 Calories from Fat 1212

% Daily Value*

Total Fat 137 g211.3%

Saturated Fat 77.7 g388.4%

Trans Fat 0 g

Cholesterol 1457 mg485.7%

Sodium 1944.1 mg81%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2 g7.8%

Sugars 2.7 g

Protein 43 g86.6%

Vitamin A 135.2% Vitamin C 50.3%

Calcium 57.9% Iron 59.8%

*Based on a 2000 Calorie diet

Herbed Egg Timbales Recipe