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Eggs Benedict

southern.chef's picture
Ingredients
  Hollandaise sauce 1 Cup (16 tbs) (1 Recipe)
  English muffins 2 , split
  Poached eggs 4
  Canadian bacon slices 4 , cooked
  Butter/Margarine 1 Tablespoon, softened
Directions

Spread cut sides of muffins with butter.
Broil until lightly browned.
Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise
Sprinkle coriander leaf.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Breakfast

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3.895
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 794

% Daily Value*

Total Fat 89 g136.4%

Saturated Fat 16.4 g81.8%

Trans Fat 0 g

Cholesterol 932.1 mg310.7%

Sodium 2259.8 mg94.2%

Total Carbohydrates 77 g25.8%

Dietary Fiber 6.2 g24.7%

Sugars 5.3 g

Protein 61 g122.9%

Vitamin A 27% Vitamin C 2.7%

Calcium 35.5% Iron 47.4%

*Based on a 2000 Calorie diet

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Eggs Benedict Recipe