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Pickled Eggs

Western.Chefs's picture
Pickled Eggs is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Pickled Eggs; I am sure you will get a huge fan following for this!
Ingredients
  White vinegar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Mixed pickling spices 1 Tablespoon
  Ginger root pieces 2
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
  Hard cooked eggs 6
Directions

1. Boil together ten minutes all the ingredients except the eggs.
2. Place the peeled eggs in ajar and cover with the spiced vinegar. Refrigerate twenty four hours before using. If desired, the eggs may be colored with pure vegetable dye added to the liquid; or beets may be pickled along with the eggs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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Average: 4 (14 votes)