Lemon Rice With Egg
Lemon Rice With Egg can a refreshing change from your normal spicy course ! This deliciously sourish rice with cheese is a sure treat for a famished soul! Surely try this Lemon Rice With Egg and let me know if you like it !
|Chicken broth||1 3⁄4 Cup (28 tbs)|
|Uncooked long grain rice||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
1. Bring broth to boiling in a saucepan. Stir in rice; cover tightly. Cook 15 to 20 minutes, or until rice is tender and liquid is absorbed.
2. Place egg, lemon juice, and cheese in a bowl; beat until foamy. Stir into rice over low heat.