Curried Eggs And Shrimp has a luscious taste. Curried Eggs And Shrimp gets its taste from eggs mixed with shrimp soup and mayonnaise, flavored with curry powder. Curried Eggs And Shrimp is inspired by many food chains worldwide.
Hard cooked eggs
1⁄4 Cup (4 tbs)
Frozen condensed cream of shrimp soup
10 Ounce (1 Can)
1⁄2 Can (5 oz) (Half Soup Can)
Milk toast/English muffins, split and toasted
Cut eggs in half lengthwise.
Scoop out and mash yolks; stir in mayonnaise and curry powder.
Refill egg halves.
Combine soup and milk.
Heat until soup is thawed; stir often.
Place eggs, filled side up, in soup.
Cover; simmer until eggs are hot.
If desired, spoon soup over eggs once or twice while cooking.
Place 3 egg halves on each piece of toast or English muffin.
Pour soup over.
Sprinkle with paprika.