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Deep Fried Ham And Egg Balls

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Ham and egg is a common breakfast, well, for a difference you can even think of this Deep Fried Ham And Egg Balls recipe. This Deep Fried Ham And Egg Balls will tickle your tastebuds with its varied and different taste. Check it out today!
Ingredients
  Smoked ham 1⁄2 Pound
  Scallion stalks 1
  Eggs 3
  Oil 2 Cup (32 tbs) (For Deep Frying)
  White bread slice 3
  Flour 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1. Mince ham and scallion. Beat eggs. Trim off bread crusts; break bread into soft crumbs. Mix ingredients together, blending in flour and salt.
2. Form mixture into walnut size balls. Meanwhile, heat oil.
3. Add meat balls to oil a few at a time and deep fry until golden. Drain on paper toweling.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Pork

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