Deep Fried Ham And Egg Balls
|Smoked ham||1⁄2 Pound|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|White bread slice||3|
1. Mince ham and scallion. Beat eggs. Trim off bread crusts; break bread into soft crumbs. Mix ingredients together, blending in flour and salt.
2. Form mixture into walnut size balls. Meanwhile, heat oil.
3. Add meat balls to oil a few at a time and deep fry until golden. Drain on paper toweling.