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Deviled Eggs With Anchovies

American.Kitchen's picture
Ingredients
  Hard cooked eggs 6
  Salad oil 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Capers 1 Tablespoon, drained well
  Parsley sprigs 2 , chopped (Few Sprigs Required)
  Anchovy fillets 6 (Rolled)
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Watercress 1
Directions

Cut eggs in half lengthwise.
Remove yolks and mash until smooth.
Stir in mustard, parsley, salt, lemon juice, oil, and capers thoroughly.
Pile mixture back into egg whites.
Garnish with anchovies and serve on a bed of watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Poultry

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 716 Calories from Fat 486

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 11.9 g59.4%

Trans Fat 0.3 g

Cholesterol 1469.3 mg489.8%

Sodium 2970.6 mg123.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.31 g1.3%

Sugars 4.3 g

Protein 49 g97.4%

Vitamin A 45.5% Vitamin C 19.2%

Calcium 29.8% Iron 23.9%

*Based on a 2000 Calorie diet

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Deviled Eggs With Anchovies Recipe