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Deviled Eggs With Anchovies

American.Kitchen's picture
Ingredients
  Hard cooked eggs 6
  Salad oil 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Capers 1 Tablespoon, drained well
  Parsley sprigs 2 , chopped (Few Sprigs Required)
  Anchovy fillets 6 (Rolled)
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Watercress 1
Directions

Cut eggs in half lengthwise.
Remove yolks and mash until smooth.
Stir in mustard, parsley, salt, lemon juice, oil, and capers thoroughly.
Pile mixture back into egg whites.
Garnish with anchovies and serve on a bed of watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Poultry

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