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Red Beet Eggs

American.Kitchen's picture
Ingredients
  Dried mustard 1 Teaspoon
  Cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baby beets 1 Can (10 oz)
  Salt 1 Teaspoon
  Hard cooked eggs 4
Directions

Mix together mustard, sugar, salt, and vinegar and cook to the boiling point.
Pour over well drained beets and set aside to cool.
When cool, add the shelled hard cooked eggs and refrigerate overnight.
Shake container occasionally so eggs will pick up the beet color all over.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Poultry

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4.15263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 622 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 966.8 mg322.3%

Sodium 2447.7 mg102%

Total Carbohydrates 61 g20.3%

Dietary Fiber 8 g32%

Sugars 52.2 g

Protein 34 g67.1%

Vitamin A 28.6% Vitamin C 23.2%

Calcium 17.1% Iron 29.7%

*Based on a 2000 Calorie diet

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Red Beet Eggs Recipe