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Red Beet Eggs

American.Kitchen's picture
<p><a href="http://en.wikipedia.org/wiki/Egg_(food)">Image Credit</a></p>
Ingredients
  Dried mustard 1 Teaspoon
  Cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baby beets 1 Can (10 oz)
  Salt 1 Teaspoon
  Hard cooked eggs 4
Directions

Mix together mustard, sugar, salt, and vinegar and cook to the boiling point.
Pour over well drained beets and set aside to cool.
When cool, add the shelled hard cooked eggs and refrigerate overnight.
Shake container occasionally so eggs will pick up the beet color all over.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Poultry

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