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Eggs Mornay A La Mclean

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This Eggs Mornay Ala MacLean is a yummy egg and cheese dish ! Try out this Eggs Mornay Ala MacLean with rice or spaghetti and let me know if you like it !
  Eggs 9 Small
  Margarine 6 Tablespoon (Fleischmann's)
  All purpose flour 6 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Chicken bouillon 2 Cup (32 tbs)
  Sharp cheddar cheese 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon (For Garnish)
  Paprika 1 Teaspoon (For Garnish)
  Salt To Taste
  Pepper To Taste

Hard cook the eggs.
Shell while warm and slice into sauce.
Make a sauce with first 8 ingredients.
Melt Fleischmann's Margarine in a saucepan.
Stir in flour.
Gradually stir in milk and bouillon.
Cook over low heat stirring constantly until smooth and thickened.
Stir in cheeses, sherry and Worcestershire sauce.
Stir until cheese is melted.
Add salt and pepper to taste.
Add eggs to sauce and transfer to chafing dish.
Garnish with fresh parsley and paprika.

Recipe Summary

Difficulty Level: 
Side Dish

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