You are here

Saucy Deviled Eggs

southern.chef's picture
  Hard cooked eggs 6
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Vinegar 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Pepper 1 Dash
  Canned tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Water 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Pepper red 1⁄8 Teaspoon
  Bacon slices 6 , cooked and crumbled
  Round buttery cracker crumbs 1⁄4 Cup (4 tbs)
  Buttered toast points 6 Tablespoon

Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks, and add mayonnaise; stir well.
Stir in chopped onion, vinegar, mustard, and pepper.
Spoon yolk mixture into egg whites.
Combine tomato sauce, water, minced onion, and red pepper in a shallow 1 quart baking dish, stirring well.
Arrange eggs in dish.
Sprinkle eggs with bacon, and top with cracker crumbs.
Bake at 450° for 15 minutes.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1573 Calories from Fat 808

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 1499.8 mg499.9%

Sodium 3964 mg165.2%

Total Carbohydrates 122 g40.5%

Dietary Fiber 11 g43.9%

Sugars 28.8 g

Protein 64 g127.2%

Vitamin A 79.8% Vitamin C 58.1%

Calcium 24% Iron 63%

*Based on a 2000 Calorie diet

Saucy Deviled Eggs Recipe