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Saucy Deviled Eggs

southern.chef's picture
Ingredients
  Hard cooked eggs 6
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Vinegar 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Pepper 1 Dash
  Canned tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Water 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Pepper red 1⁄8 Teaspoon
  Bacon slices 6 , cooked and crumbled
  Round buttery cracker crumbs 1⁄4 Cup (4 tbs)
  Buttered toast points 6 Tablespoon
Directions

Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks, and add mayonnaise; stir well.
Stir in chopped onion, vinegar, mustard, and pepper.
Spoon yolk mixture into egg whites.
Combine tomato sauce, water, minced onion, and red pepper in a shallow 1 quart baking dish, stirring well.
Arrange eggs in dish.
Sprinkle eggs with bacon, and top with cracker crumbs.
Bake at 450° for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked

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