Chive Deviled Eggs
|Curry powder||2 Pinch|
|Chives||1 Ounce, diced|
1. Boil eggs. The water should completely cover eggs.
2. Simmer for 15 minutes.
3. When eggs are done, put them in ice cold water.
4. Crack, peel and cut the eggs lengthwise.
5. Scoop out yolks and add chives to it.
6. Add mayonnaise and curry powder to the mixture.
7. Mix it well and spoon it into egg whites.