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Easy Eggs Benedict

Meal.Mates's picture
Easy Eggs Benedict has a fine taste. Easy Eggs Benedict gets its taste from eggs mixed with ham and soup. Easy Eggs Benedict is inspired by many food joints worldwide.
Ingredients
  Condensed cream of vegetables soup/Celery, chicken/ mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Ham slices 6 , fried
  Buttered toast slices/English muffin 6
  Eggs 6 , poached
  Parsley 1 Tablespoon, minced
Directions

Blend soup and milk.
Heat.
Mean while, place a slice of ham on each slice of toast or muffin half; top with poached egg.
Pour sauce over eggs.
Sprinkle with minced parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast

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4.365385
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1756 Calories from Fat 889

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 21.4 g107.2%

Trans Fat 0.1 g

Cholesterol 1439.3 mg479.8%

Sodium 3361.8 mg140.1%

Total Carbohydrates 110 g36.5%

Dietary Fiber 9.2 g36.7%

Sugars 20.9 g

Protein 103 g205.4%

Vitamin A 56.2% Vitamin C 66.3%

Calcium 65.6% Iron 55%

*Based on a 2000 Calorie diet

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Easy Eggs Benedict Recipe