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Easy Eggs Benedict

Meal.Mates's picture
Easy Eggs Benedict has a fine taste. Easy Eggs Benedict gets its taste from eggs mixed with ham and soup. Easy Eggs Benedict is inspired by many food joints worldwide.
  Condensed cream of vegetables soup/Celery, chicken/ mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Ham slices 6 , fried
  Buttered toast slices/English muffin 6
  Eggs 6 , poached
  Parsley 1 Tablespoon, minced

Blend soup and milk.
Mean while, place a slice of ham on each slice of toast or muffin half; top with poached egg.
Pour sauce over eggs.
Sprinkle with minced parsley.

Recipe Summary

Difficulty Level: 

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1756 Calories from Fat 889

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 21.4 g107.2%

Trans Fat 0.1 g

Cholesterol 1439.3 mg479.8%

Sodium 3361.8 mg140.1%

Total Carbohydrates 110 g36.5%

Dietary Fiber 9.2 g36.7%

Sugars 20.9 g

Protein 103 g205.4%

Vitamin A 56.2% Vitamin C 66.3%

Calcium 65.6% Iron 55%

*Based on a 2000 Calorie diet

Easy Eggs Benedict Recipe