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Eggs Florentine

Healthycooking's picture
Ingredients
  Fresh spinach 2 Pound
  Salt To Taste
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Eggs 6
Directions

Preheat oven to 350°F.
Season spinach with salt to taste.
Put into oiled, 2 quart casserole.
Sprinkle with cheese.
With the back of a spoon, make 6 little wells, evenly spaced, about 1 inch deep, on the surface of the spinach.
Break a raw egg into each well.
Bake in preheated oven until the eggs are set (about 8 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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