|Fresh spinach||2 Pound|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Preheat oven to 350°F.
Season spinach with salt to taste.
Put into oiled, 2 quart casserole.
Sprinkle with cheese.
With the back of a spoon, make 6 little wells, evenly spaced, about 1 inch deep, on the surface of the spinach.
Break a raw egg into each well.
Bake in preheated oven until the eggs are set (about 8 minutes).
Serving size: Complete recipe
Calories 906 Calories from Fat 455
% Daily Value*
Total Fat 51 g78.8%
Saturated Fat 20.7 g103.3%
Trans Fat 0 g
Cholesterol 1323.8 mg441.3%
Sodium 2478 mg103.3%
Total Carbohydrates 38 g12.6%
Dietary Fiber 20 g79.8%
Sugars 6.7 g
Protein 88 g175.4%
Vitamin A 1735.9% Vitamin C 424.8%
Calcium 174.9% Iron 170.2%
*Based on a 2000 Calorie diet