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Eggs Florentine

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Ingredients
  Fresh spinach 2 Pound
  Salt To Taste
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Eggs 6
Directions

Preheat oven to 350°F.
Season spinach with salt to taste.
Put into oiled, 2 quart casserole.
Sprinkle with cheese.
With the back of a spoon, make 6 little wells, evenly spaced, about 1 inch deep, on the surface of the spinach.
Break a raw egg into each well.
Bake in preheated oven until the eggs are set (about 8 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 906 Calories from Fat 455

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 20.7 g103.3%

Trans Fat 0 g

Cholesterol 1323.8 mg441.3%

Sodium 2478 mg103.3%

Total Carbohydrates 38 g12.6%

Dietary Fiber 20 g79.8%

Sugars 6.7 g

Protein 88 g175.4%

Vitamin A 1735.9% Vitamin C 424.8%

Calcium 174.9% Iron 170.2%

*Based on a 2000 Calorie diet

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Eggs Florentine Recipe