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Eggs With Tomatoes And Onions

Greek.Cookery's picture
Ingredients
  Tomatoes 2 , peeled and chopped
  Eggs 4
  Onion 1 , chopped
  Butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a skillet saute tomatoes and onion in 2 tablespoons of the butter over low heat until excess moisture is evaporated and onion is tender.
Beat eggs and season to taste with salt and pepper.
In another skillet heat remaining butter.
Add eggs and cook, stirring, over low heat until eggs begin to set.
Pour tomato onion mixture on top and continue to cook, stirring slightly, until eggs are set.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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