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Deviled Mushroom And Egg

fast.cook's picture
Devilled Mushroom And Egg is loved by many across the world. Devilled Mushroom And Egg gets taste from mushrooms and eggs mixed with Worcestershire sauce. Devilled Mushroom And Egg is served by many restaurants across the world.
Ingredients
  Toast rounds 4
  Mushrooms 2 Ounce
  Hard boiled eggs 3
  Butter 2 Ounce
  Worcestershire sauce 1 Teaspoon
  Curry powder 1 Pinch
  Mustard 1 Teaspoon
  Ketchup 1 Tablespoon
Directions

Heat butter.
Fry chopped mushrooms in it, add flavourings.
When mushrooms are cooked add quartered hard boiled eggs.
Heat and serve at once on toast.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Quick

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