Pickled Picnic Eggs
|Eggs||1 1⁄2 Dozen|
|White vinegar||2 Cup (32 tbs)|
Except the eggs, mix all the ingredients together.
Boil for about 15 minutes.
Let it cool down.
Empty it into a wide mouthed glass jar.
Put in the eggs.
In fact, you can add as many eggs as the mixture will be able to cover.
Refrigerate for the night.