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Pickled Picnic Eggs

Madhuri.Dixit's picture
Ingredients
  Spices 2 Teaspoon
  Eggs 1 1⁄2 Dozen
  White vinegar 2 Cup (32 tbs)
  Onion 1
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
Directions

Except the eggs, mix all the ingredients together.
Boil for about 15 minutes.
Let it cool down.
Empty it into a wide mouthed glass jar.
Put in the eggs.
In fact, you can add as many eggs as the mixture will be able to cover.
Refrigerate for the night.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday

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