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Pickled Picnic Eggs

Madhuri.Dixit's picture
Ingredients
  Spices 2 Teaspoon
  Eggs 1 1⁄2 Dozen
  White vinegar 2 Cup (32 tbs)
  Onion 1
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
Directions

Except the eggs, mix all the ingredients together.
Boil for about 15 minutes.
Let it cool down.
Empty it into a wide mouthed glass jar.
Put in the eggs.
In fact, you can add as many eggs as the mixture will be able to cover.
Refrigerate for the night.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday

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Your rating: None
4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 717

% Daily Value*

Total Fat 80 g122.6%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 3349.8 mg1116.6%

Sodium 3059.8 mg127.5%

Total Carbohydrates 56 g18.7%

Dietary Fiber 4.5 g18%

Sugars 41.9 g

Protein 102 g203.5%

Vitamin A 78.3% Vitamin C 23.4%

Calcium 51.9% Iron 86.2%

*Based on a 2000 Calorie diet

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Pickled Picnic Eggs Recipe