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Oven Baked Scrambled Eggs

Holidaycooking's picture
Ingredients
  Eggs 12
  Milk 1⁄3 Cup (5.33 tbs)
  Margarine/Butter melted 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Frozen cauliflower 1
  Shredded gruyere cheese/Swiss cheese 6 Ounce
  Chopped green onions 1⁄3 Cup (5.33 tbs)
Directions

Heat oven to 350°F.
Generously grease 13x9 inch (3 quart) baking dish or 12 inch ovenproof skillet.
In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well.
Stir in frozen vegetables, 1 cup of the cheese and onions; mix well.
Pour mixture into greased baking dish.
Bake at 350°F. for 25 to 30 minutes or until eggs are just set in center, stirring twice during baking.
Sprinkle with remaining 1/2 cup cheese; let stand 2 to 3 minutes or until cheese is melted.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Poultry

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