|Hard boiled eggs||5|
|Grated cheese||4 Ounce|
|Milk||1 Teaspoon (Leveled)|
|Frozen beans||9 Ounce (1 Small Packet)|
|Condensed chicken soup||1 Can (10 oz)|
Heat the soup with just a little milk, add the beans, which should be lightly cooked.
Slice and fry the onion in the butter, then add the chopped pepper or cooked peas.
When tender, stir into the soup mixture together with 4 of the chopped hard boiled eggs.
Arrange in a casserole and serve garnished with the last egg and sliced olives.