|Hard boiled eggs||5|
|Grated cheese||4 Ounce|
|Milk||1 Teaspoon (Leveled)|
|Frozen beans||9 Ounce (1 Small Packet)|
|Condensed chicken soup||1 Can (10 oz)|
Heat the soup with just a little milk, add the beans, which should be lightly cooked.
Slice and fry the onion in the butter, then add the chopped pepper or cooked peas.
When tender, stir into the soup mixture together with 4 of the chopped hard boiled eggs.
Arrange in a casserole and serve garnished with the last egg and sliced olives.
Serving size: Complete recipe
Calories 2557 Calories from Fat 1152
% Daily Value*
Total Fat 130 g199.6%
Saturated Fat 63.2 g315.9%
Trans Fat 0 g
Cholesterol 1453.2 mg484.4%
Sodium 4132.3 mg172.2%
Total Carbohydrates 205 g68.5%
Dietary Fiber 44.2 g176.6%
Sugars 20.7 g
Protein 147 g294.2%
Vitamin A 94.6% Vitamin C 237.5%
Calcium 172.9% Iron 143.3%
*Based on a 2000 Calorie diet