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Yogurt And Eggs

Budget.Gourmet's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Yellow onion 1 Medium, peeled and chopped
  Olive oil 2 Tablespoon
  Yogurt 1 Cup (16 tbs)
  Eggs 8
  Pepper To Taste
Directions

Saute the garlic and onions in 1 tablespoon olive oil until the onion is clear.
Add the yogurt to the pan, stir, and remove from the heat.
In another frying pan heat the remaining olive oil and add the eggs.
Pour the yogurt and onion mixture over the top of the eggs.
Add pepper.
Cover, and cook the eggs to taste.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Milk Product
Interest: 
Gourmet

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1020 Calories from Fat 688

% Daily Value*

Total Fat 77 g118.7%

Saturated Fat 21.3 g106.4%

Trans Fat 0 g

Cholesterol 1721.2 mg573.7%

Sodium 677.2 mg28.2%

Total Carbohydrates 24 g8.2%

Dietary Fiber 2 g7.8%

Sugars 13.7 g

Protein 59 g118.3%

Vitamin A 43.4% Vitamin C 4.5%

Calcium 49.5% Iron 42.7%

*Based on a 2000 Calorie diet

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Yogurt And Eggs Recipe