Yogurt And Eggs
|Garlic||1 Clove (5 gm), crushed|
|Yellow onion||1 Medium, peeled and chopped|
|Olive oil||2 Tablespoon|
|Yogurt||1 Cup (16 tbs)|
Saute the garlic and onions in 1 tablespoon olive oil until the onion is clear.
Add the yogurt to the pan, stir, and remove from the heat.
In another frying pan heat the remaining olive oil and add the eggs.
Pour the yogurt and onion mixture over the top of the eggs.
Cover, and cook the eggs to taste.