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Yogurt And Eggs

Budget.Gourmet's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Yellow onion 1 Medium, peeled and chopped
  Olive oil 2 Tablespoon
  Yogurt 1 Cup (16 tbs)
  Eggs 8
  Pepper To Taste
Directions

Saute the garlic and onions in 1 tablespoon olive oil until the onion is clear.
Add the yogurt to the pan, stir, and remove from the heat.
In another frying pan heat the remaining olive oil and add the eggs.
Pour the yogurt and onion mixture over the top of the eggs.
Add pepper.
Cover, and cook the eggs to taste.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Milk Product
Interest: 
Gourmet

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