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Best Deviled Eggs

southern.chef's picture
Ingredients
  Hard cooked eggs 6
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1 1⁄2 Tablespoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Paprika 1
Directions

Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks with mayonnaise.
Add relish, mustard, salt, and pepper; stir well.
Spoon yolk mixture into egg whites.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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4.071875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 956 Calories from Fat 719

% Daily Value*

Total Fat 80 g122.8%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 1489.5 mg496.5%

Sodium 1163.6 mg48.5%

Total Carbohydrates 12 g4%

Dietary Fiber 0.42 g1.7%

Sugars 10.4 g

Protein 43 g86.7%

Vitamin A 45.6% Vitamin C 0.5%

Calcium 17.5% Iron 24.1%

*Based on a 2000 Calorie diet

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Best Deviled Eggs Recipe