14 Oct 2009
|Condensed cheddar cheese soup/Condensed cream of vegetable / celery / chicken / / mushroom soup||10 1⁄2 Ounce (1 Can)|
|Eggs||8 , slightly beaten|
|Butter/Margarine||2 Tablespoon, melted|
Blend soup, eggs, and pepper; pour egg mixture into butter in skillet.
Cook over low heat until eggs are set; stir gently.
Campbelled Eggs Recipe