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Campbelled Eggs

Meal.Mates's picture
Ingredients
  Condensed cheddar cheese soup/Condensed cream of vegetable / celery / chicken / / mushroom soup 10 1⁄2 Ounce (1 Can)
  Eggs 8 , slightly beaten
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon, melted
Directions

Blend soup, eggs, and pepper; pour egg mixture into butter in skillet.
Cook over low heat until eggs are set; stir gently.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast

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3.92143
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 660

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 31.7 g158.6%

Trans Fat 0 g

Cholesterol 1775.9 mg592%

Sodium 2421.9 mg100.9%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2 g7.9%

Sugars 7 g

Protein 56 g112.9%

Vitamin A 93% Vitamin C

Calcium 37.5% Iron 40.7%

*Based on a 2000 Calorie diet

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Campbelled Eggs Recipe