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Spiced Pickled Eggs

southern.chef's picture
Ingredients
  Hard cooked eggs 12
  Vinegar 2 Cup (32 tbs)
  Onion 1 Medium, sliced and separated into rings
  Sugar 2 Tablespoon
  Pickling spice 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Peel eggs, and place loosely in a jar; set aside.
Combine remaining ingredients in a saucepan; bring to a boil.
Reduce heat to low; simmer 5 minutes.
Pour hot mixture over eggs; seal with airtight lid.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1365 Calories from Fat 656

% Daily Value*

Total Fat 73 g112%

Saturated Fat 22.4 g112.2%

Trans Fat 0 g

Cholesterol 2900.5 mg966.8%

Sodium 2803.8 mg116.8%

Total Carbohydrates 61 g20.4%

Dietary Fiber 5.5 g22.1%

Sugars 46.6 g

Protein 88 g176.7%

Vitamin A 80.2% Vitamin C 25.4%

Calcium 42% Iron 48.5%

*Based on a 2000 Calorie diet

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Spiced Pickled Eggs Recipe