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Spiced Pickled Eggs

southern.chef's picture
Ingredients
  Hard cooked eggs 12
  Vinegar 2 Cup (32 tbs)
  Onion 1 Medium, sliced and separated into rings
  Sugar 2 Tablespoon
  Pickling spice 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Peel eggs, and place loosely in a jar; set aside.
Combine remaining ingredients in a saucepan; bring to a boil.
Reduce heat to low; simmer 5 minutes.
Pour hot mixture over eggs; seal with airtight lid.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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