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Egg Rabbit

Fondue.Chef's picture
Egg Rabbit has a fine taste. The eggs with cheese give the Egg Rabbit a fine taste. If you like recipes with eggs and cheese then try out this Egg Rabbit recipe.
Ingredients
  Condensed cream of vegetable soup/Condensed cream of celery / mushroom soup 11 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Hard cooked eggs 4 , sliced
  Chopped parsley 1 Teaspoon
  Toast slices 4
Directions

Combine soup, milk and cheese.
Cook over low heat until cheese melts.
Stir often.
Add eggs.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Party

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4.0375
Average: 4 (16 votes)