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Egg Rabbit

Fondue.Chef's picture
Egg Rabbit has a fine taste. The eggs with cheese give the Egg Rabbit a fine taste. If you like recipes with eggs and cheese then try out this Egg Rabbit recipe.
  Condensed cream of vegetable soup/Condensed cream of celery / mushroom soup 11 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Hard cooked eggs 4 , sliced
  Chopped parsley 1 Teaspoon
  Toast slices 4

Combine soup, milk and cheese.
Cook over low heat until cheese melts.
Stir often.
Add eggs.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1285 Calories from Fat 596

% Daily Value*

Total Fat 66 g102.1%

Saturated Fat 19.6 g97.8%

Trans Fat 0 g

Cholesterol 1084.3 mg361.4%

Sodium 1852.9 mg77.2%

Total Carbohydrates 104 g34.7%

Dietary Fiber 4.9 g19.6%

Sugars 21 g

Protein 70 g140.1%

Vitamin A 49.5% Vitamin C 45.7%

Calcium 110.5% Iron 51.2%

*Based on a 2000 Calorie diet

Egg Rabbit Recipe