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Surprise Eggs

fast.cook's picture
Surprise Eggs has a far-fetched taste. The ham and eggs gives the Surprise Eggs a splendid taste. Surprise Eggs is inspired by restaurants internationally.
Ingredients
  Eggs 6
  Seasoning To Taste
  Finely chopped cooked mushrooms 2 Ounce
  Bread and butter 12 (12 Rounds)
  Cooked ham 4 Ounce
  Tomato 1 (For Garnish)
Directions

Hard boil and halve the eggs.
Cut small thin slices off the bottom to make them stand and remove the yolks.
Make a pur6e of the ham, mix with egg yolks, and chopped mushrooms and season.
Fill egg cases with mixture.
Garnish with tomato.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Interest: 
Quick

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1442 Calories from Fat 497

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 16.7 g83.5%

Trans Fat 0 g

Cholesterol 1375.5 mg458.5%

Sodium 2046.4 mg85.3%

Total Carbohydrates 143 g47.7%

Dietary Fiber 13.8 g55.2%

Sugars 17.8 g

Protein 104 g207.4%

Vitamin A 49.9% Vitamin C 26.7%

Calcium 18.7% Iron 83%

*Based on a 2000 Calorie diet

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Surprise Eggs Recipe