You are here

Easy Fried Eggs

Western.Chefs's picture
Ingredients
  Bacon fat/Butter 2 Tablespoon
  Eggs 2
Directions

1. Melt enough butter or bacon fat in a heavy skillet to cover the bottom. Break the desired number of eggs into a saucer and slip them carefully in the pan.
2. Cook over low heat, basting the eggs with the hot fat until the whites are set. If the eggs are to be cooked on both sides, turn with a pancake turner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Everyday

Rate It

Your rating: None
4.345
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 412 Calories from Fat 358

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 14.8 g74%

Trans Fat 0 g

Cholesterol 451.5 mg150.5%

Sodium 185 mg7.7%

Total Carbohydrates 0.77 g0.26%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 13 g25.2%

Vitamin A 9.7% Vitamin C

Calcium 5.3% Iron 10.2%

*Based on a 2000 Calorie diet

0 Comments

Easy Fried Eggs Recipe