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Tandoori Eggs

Madhuri.Dixit's picture
Ingredients
  Boiled eggs 8
  Onion 1 Small
  Chili powder 1⁄2 Teaspoon
  Poppy seeds 1 Teaspoon
  Papaya 1⁄2 (Unripe)
  Cumin seeds 1 Teaspoon
  Ginger 1
  Coriander powder 1 Teaspoon
  Cinnamon 1⁄4
  Cloves 2
  Curd 3 Tablespoon
  Cardamoms 2 Large
  Bay leaves 2
  Garlic 4 Clove (20 gm)
  Salt To Taste
Directions

Shell the eggs.
Mix all the ingredients and cover the eggs with them.
Marinate for a few minutes.
Then bake in a moderate oven for five minutes.
Remove from the oven and cut each egg lengthwise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry
Interest: 
Everyday

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 911 Calories from Fat 420

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 17.7 g88.4%

Trans Fat 0 g

Cholesterol 5.9 mg2%

Sodium 470.4 mg19.6%

Total Carbohydrates 63 g20.9%

Dietary Fiber 13.2 g52.9%

Sugars 22.1 g

Protein 66 g131%

Vitamin A 69.1% Vitamin C 270.9%

Calcium 36.9% Iron 40%

*Based on a 2000 Calorie diet

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Tandoori Eggs Recipe