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Sausage And Egg Galantine

fast.cook's picture
Sausage And Egg Galantine is easy to cook recipe. Sausage And Egg Galantine gets it taste from herb flavored meat and eggs. Sausage And Egg Galantine is liked by many across world.
Ingredients
  Sausage meat 1 Pound
  Hard boiled eggs 3
  Seasoned flour 2 Tablespoon
  Mixed herbs 1 Pinch
  Egg 1 , beaten
  Breadcrumbs 3 (Crisp)
Directions

Work half the egg and the herbs into the sausage meat.
Put flour on your pastry board and roll out sausage meat to a neat rectangle.
Put the hard boiled eggs on this.
Roll firmly.
Brush with remainder of the egg and coat with breadcrumbs.
Bake for 45 minutes in a moderate oven (375 °F. gas Mark 4).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Quick

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