Sausage And Egg Galantine is easy to cook recipe. Sausage And Egg Galantine gets it taste from herb flavored meat and eggs. Sausage And Egg Galantine is liked by many across world.
Hard boiled eggs
1 , beaten
Work half the egg and the herbs into the sausage meat.
Put flour on your pastry board and roll out sausage meat to a neat rectangle.
Put the hard boiled eggs on this.
Brush with remainder of the egg and coat with breadcrumbs.
Bake for 45 minutes in a moderate oven (375 °F. gas Mark 4).