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Cheddar Scotch Eggs

fast.cook's picture
Cheddar Scotch Eggs has a exceptional taste. The sausage meat and eggs gives the Cheddar Scotch Eggs an astounding taste. Cheddar Scotch Eggs is inspired by restaurants across the world.
Ingredients
  Hard boiled eggs 4
  Chopped chives/Spring onions 1 Tablespoon
  Flour 1 Tablespoon
  Egg 1
  Fat 2 Tablespoon (For Frying)
  Grated cheddar cheese 3 Ounce
  Butter 1 Tablespoon
  Seasoning 1 Tablespoon
  Sausage meat 12 Ounce
  Breadcrumbs 1 Cup (16 tbs)
Directions

Shell eggs.
Cut into halves very carefully.
Remove yolk, put into basin, mash, and add cheese, butter, chives, seasoning.
Mix well and press back into white cases.
Press the 2 halves together.
Divide sausage meat into 4 portions.
Flatten on lightly floured board.
Put egg on to this then wrap round in sausage meat.
Seal 'joints' very firmly.
Coat with beaten egg, roll in crumbs.
Fry steadily in deep fat until golden brown.
Drain very well on kitchen paper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Quick

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