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Deviled Eggs With Dry Mustard

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Ingredients
  Hard cooked eggs 2
  Mayonnaise 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire 1 Dash
  Curry 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Slice eggs in half lengthwise, transfer yolks to small bowl and mash lightly.
Stir in remaining ingredients and put yolk mixture back into whites.

Recipe Summary

Course: 
Side Dish

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