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Deviled Eggs With Dry Mustard

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  Hard cooked eggs 2
  Mayonnaise 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire 1 Dash
  Curry 1 Dash
  Salt To Taste
  Pepper To Taste

Slice eggs in half lengthwise, transfer yolks to small bowl and mash lightly.
Stir in remaining ingredients and put yolk mixture back into whites.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 288 Calories from Fat 216

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 494.1 mg164.7%

Sodium 610.9 mg25.5%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.07 g0.29%

Sugars 1.3 g

Protein 15 g29.1%

Vitamin A 13.4% Vitamin C 0.12%

Calcium 5.9% Iron 7.9%

*Based on a 2000 Calorie diet

Deviled Eggs With Dry Mustard Recipe