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Poached Egg In Bouillon

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This Poached Egg in Bouillon teams up well with my rice or spaghetti dishes. You can try this out for breakfast as well .Tell me how you had your Poached Egg in Bouillon
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Instant chicken or beef broth and seasoning mix 1 Tablespoon (1 Envelope)
  Toast 1
  Dehydrated onion flakes 1⁄4 Teaspoon
  Egg 1
  Herbs/Minced capers 1⁄2 Teaspoon, minced (Fresh Or Dried, To Taste)
  Salt To Taste
  Pepper To Taste
Directions

Bring to boiling point water and broth mix in small oven-to-table pan.
Stir, top with a slice of toast, add onion flakes, and open an egg onto the toast.
Sprinkle with salt and pepper, if desired, and with your choice of herbs.
Cover pan and poach egg for a few minutes over low heat (or bake at 375° F. in covered casserole) until done to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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Average: 4.2 (21 votes)