Tomato And Egg
|Tomato||1 Large (For Each Person)|
|Hard boiled egg||1 (For Each Person)|
|Lettuce/Cress||2 (For The Bed)|
|Thick mayonnaise||1 Tablespoon|
Stand tomato firmly on its stalk end and, with a sharp knife, slice from the top almost to the base about 6 to 8 times.
The tomato should then fan open rather like the pages of a book Into each gap slide a slice of hard boiled egg.
Top with a spoonful of mayonnaise and a pinch of paprika or chopped parsley.