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Browning Dish Fried Eggs

Microwave.Lady's picture
Ingredients
  Butter 1 Tablespoon
  Eggs 2
Directions

Preheat browning dish on full power for 2 minutes.
Add butter to hot browning dish, stirring to melt.
Place eggs in browning dish.
Puncture yolks.
Heat, covered, on roast for 2 minutes, 15 seconds.
Do not overcook as eggs will continue cooking while standing.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Microwaving

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4.12222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 251 Calories from Fat 196

% Daily Value*

Total Fat 22 g34%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 455.2 mg151.7%

Sodium 141.6 mg5.9%

Total Carbohydrates 0.78 g0.26%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 13 g25.4%

Vitamin A 17.2% Vitamin C

Calcium 5.7% Iron 10.2%

*Based on a 2000 Calorie diet

Browning Dish Fried Eggs Recipe