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Asparagus Egg Bake

Western.Chefs's picture
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Shredded pasteurized process american cheese 1 Cup (16 tbs)
  Hard cooked eggs 5 , sliced
  Canned asparagus spears 15 Ounce, drained
  Butter/Margarine 2 Tablespoon, melted
  Cracker crumbs 1⁄2 Cup (8 tbs)

Melt butter in saucepan; stir in flour until smooth.
Blend in milk and seasonings and heat until thickened.
Add cheese to sauce; stir until smooth.
Place alternate layers of eggs, asparagus, and cheese sauce in lightly greased 1 1/2 quart casserole.
Combine the 2 tablespoons butter or margarine and cracker crumbs.
Sprinkle over top of casserole and bake at 350° for 20 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2069 Calories from Fat 954

% Daily Value*

Total Fat 147 g225.7%

Saturated Fat 80.9 g404.3%

Trans Fat 0 g

Cholesterol 1513.9 mg504.6%

Sodium 4570.5 mg190.4%

Total Carbohydrates 102 g34.2%

Dietary Fiber 7.9 g31.8%

Sugars 32.9 g

Protein 89 g177.3%

Vitamin A 143.8% Vitamin C 116.9%

Calcium 61.5% Iron 45.4%

*Based on a 2000 Calorie diet

Asparagus Egg Bake Recipe