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Sausage Links & Eggs

Microwave.Lady's picture
  Butter/Margarine 1 Tablespoon
  Cooked sausage link 4
  Eggs 2

1. Preheat a 10-inch microwave browning skillet, uncovered, at 100% (high) 3 minutes.
2. Add butter or margarine; using hot pads, tilt skillet to coat evenly with butter or margarine. Quickly add meat at 1 side of skillet. Microwave, uncovered, at 100% (high) 45 seconds.
3. Turn meat over. Using hot pads, tilt skillet to coat with drippings. Break eggs into a custard cup. Gently add eggs to other side of skillet. Prick yolks with a pin or wooden pick. Give skillet a half turn. Microwave, uncovered, at 100% (high) 1-1/4 to 1-3/4 minutes or until eggs are done as desired. Let stand, covered, 1 minute.

Recipe Summary

Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 631 Calories from Fat 499

% Daily Value*

Total Fat 56 g85.7%

Saturated Fat 22 g110%

Trans Fat 0 g

Cholesterol 511.2 mg170.4%

Sodium 1037.6 mg43.2%

Total Carbohydrates 3 g1%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 28 g56.8%

Vitamin A 17.2% Vitamin C

Calcium 5.7% Iron 10.2%

*Based on a 2000 Calorie diet

Sausage Links & Eggs Recipe