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Consomme

Newman's picture
Preparing plain and simple consomme might seem to be easy, but in reality it requires some skill. You can enjoy a warm and delicious consomme with any garnish you prefer.
Ingredients
  Flour 1 1⁄4 Tablespoon
  Egg 1
  Milk/Thin cream 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a bowl beat ingredients together to form a light smooth batter.
2. In a pan heat the stock, pour in the batter whilst heating and stir.
3. Let it boil for about 3 minutes such that the cooked batter will form fine threads permeating the soup.

SERVING
4. Serve the consommé with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (16 votes)