|Flour||1 1⁄4 Tablespoon|
|Milk/Thin cream||2 Tablespoon|
1. In a bowl beat ingredients together to form a light smooth batter.
2. In a pan heat the stock, pour in the batter whilst heating and stir.
3. Let it boil for about 3 minutes such that the cooked batter will form fine threads permeating the soup.
4. Serve the consommé with garnish as desired.